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cups all-purpose flour
1 cup yellow cornmeal
2 Tbs baking powder
1 tsp salt
1 cup (2 sticks) butter or margarine, melted
1-3/4 cups milk
3/4 cup honey
2 eggs, slightly beaten
Sweetened whipped cream
orange segments for garnish
1/2 cup honey
3 Tbs orange juice concentrate
1 Tbs freshly grated orange peel
large bowl, combine flour, cornmeal, baking
powder and salt; mix well. In small bowl, combine
melted butter, milk, honey and eggs; mix well.
Stir into flour mixture, mixing until just blended.
into lightly greased 13 x 9-inch baking pan.
at 325°F for 25 to 30 minutes, or until toothpick
comes out clean.
prepare Honey Orange Syrup.
cake is done, remove from oven to wire rack.
Pour hot syrup evenly over top of cake, spreading
if necessary to cover entire surface. Cool completely.
with a dollop of whipped cream and orange segments,
small saucepan, whisk together honey, orange
juice concentrate and freshly grated orange
over medium-high heat until mixture begins to
boil; remove from heat.