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Recipe for family meals :

Honey Garlic Focaccia with Rosemary and Roasted Peppers
 

This recipe comes from The Living Cookbook. Who or what is The Living Cookbook? Apart from having some great recipes on their web site it is a piece of "revolutionary software that brings the power of computing to your kitchen" -

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Ingredients

2-1/2 cups all-purpose flour
1 package fast rising yeast
1 tsp salt
3/4 cup water
1/4 cup plus 1 tablespoon honey
1 Tbs olive oil
1 Tbs finely chopped fresh garlic
Cornmeal
6 Tbs chopped roasted red bell pepper, drained
2 tsp chopped fresh rosemary

Method
  • In large bowl, combine 2 cups flour, undissolved yeast and salt.
  • Heat water, 1/4 cup honey and oil until very warm (120° to 130°F); stir into dry ingredients.
  • Stir in garlic and enough remaining flour to make soft dough.
  • Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes.
  • Cover; let rest 10 minutes.
  • Divide dough into 6 equal pieces. Roll each to 4 x 5-inch oval.
  • Sprinkle 2 large baking sheets with cornmeal. Place dough pieces on sheets. Sprinkle each piece with 1 tablespoon roasted pepper and 1/4 teaspoon rosemary.
  • Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
  • Bake at 400°F for 12 to 15 minutes or until done.
  • Warm remaining 1 tablespoon honey; drizzle on top of focaccias.
  • Remove from sheets; cool on wire rack.

Serves 6

 
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