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Recipe for family meals :

Honey Garlic Focaccia with Rosemary and Roasted Peppers

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2-1/2 cups all-purpose flour
1 package fast rising yeast
1 tsp salt
3/4 cup water
1/4 cup plus 1 tablespoon honey
1 Tbs olive oil
1 Tbs finely chopped fresh garlic
6 Tbs chopped roasted red bell pepper, drained
2 tsp chopped fresh rosemary

  • In large bowl, combine 2 cups flour, undissolved yeast and salt.
  • Heat water, 1/4 cup honey and oil until very warm (120 to 130F); stir into dry ingredients.
  • Stir in garlic and enough remaining flour to make soft dough.
  • Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes.
  • Cover; let rest 10 minutes.
  • Divide dough into 6 equal pieces. Roll each to 4 x 5-inch oval.
  • Sprinkle 2 large baking sheets with cornmeal. Place dough pieces on sheets. Sprinkle each piece with 1 tablespoon roasted pepper and 1/4 teaspoon rosemary.
  • Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
  • Bake at 400F for 12 to 15 minutes or until done.
  • Warm remaining 1 tablespoon honey; drizzle on top of focaccias.
  • Remove from sheets; cool on wire rack.

Serves 6