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cups all-purpose flour
1 package fast rising yeast
1 tsp salt
3/4 cup water
1/4 cup plus 1 tablespoon honey
1 Tbs olive oil
1 Tbs finely chopped fresh garlic
6 Tbs chopped roasted red bell pepper, drained
2 tsp chopped fresh rosemary
large bowl, combine 2 cups flour, undissolved
yeast and salt.
water, 1/4 cup honey and oil until very warm
(120° to 130°F); stir into dry ingredients.
in garlic and enough remaining flour to make
on lightly floured surface until smooth and
elastic, about 6 to 8 minutes.
let rest 10 minutes.
dough into 6 equal pieces. Roll each to 4 x
2 large baking sheets with cornmeal. Place dough
pieces on sheets. Sprinkle each piece with 1
tablespoon roasted pepper and 1/4 teaspoon rosemary.
let rise in warm, draft-free place until doubled
in size, about 30 to 45 minutes.
at 400°F for 12 to 15 minutes or until done.
remaining 1 tablespoon honey; drizzle on top
from sheets; cool on wire rack.