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(10-ounce) packages frozen spinach
2 cups herb-flavored stuffing mix
1 large onion, finely chopped
6 eggs, well-beaten
3/4 cup melted margarine
1/2 cup grated Parmesan cheese
3/4 Tbs Cayenne pepper to taste
1 1/2 tsp garlic salt
1-2 tsp Tony's Creole Seasoning (optional)
oven to 325ºF. Lightly grease a cookie
spinach according to package directions and
drain well, squeezing to remove excess moisture.
with stuffing mix, chopped onion, eggs, margarine,
cheese, Cayenne and garlic salt. Mix well.
into 3/4-inch balls and place on cookie sheet.
are successfully frozen by placing on a pan in
freezer until hard, then storing in airtight bags.
To serve, thaw slightly and bake 20 - 25 minutes.
6 to 8 dozen