Change energy supplier
  . . . cooking recipes, cookery, food, cooking vacations  

Recipe for family meals :

Spinach Balls

This recipe comes from The Living Cookbook. Who or what is The Living Cookbook? Apart from having some great recipes on their web site it is a piece of "revolutionary software that brings the power of computing to your kitchen" -

  • enter all of your favourite recipes
  • analyze any recipe
  • ingredient database of more than 6,000
  • create shopping lists from recipes
  • capture recipes from the internet
  • reference library of cooking techniques and glossary
  • import and export facility

If you would like to learn more or order a copy then visit the website <click here>


2 (10-ounce) packages frozen spinach
2 cups herb-flavored stuffing mix
1 large onion, finely chopped
6 eggs, well-beaten
3/4 cup melted margarine
1/2 cup grated Parmesan cheese
3/4 Tbs Cayenne pepper to taste
1 1/2 tsp garlic salt
1-2 tsp Tony's Creole Seasoning (optional)

  • Preheat oven to 325ºF. Lightly grease a cookie sheet.
  • Cook spinach according to package directions and drain well, squeezing to remove excess moisture.
  • Combine with stuffing mix, chopped onion, eggs, margarine, cheese, Cayenne and garlic salt. Mix well.
  • Shape into 3/4-inch balls and place on cookie sheet.
  • Bake 15 - 20 minutes.


These are successfully frozen by placing on a pan in freezer until hard, then storing in airtight bags. To serve, thaw slightly and bake 20 - 25 minutes.

Makes 6 to 8 dozen

Source: Culinary Café