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Recipe for family meals :

Spinach Balls
 

This recipe comes from The Living Cookbook. Who or what is The Living Cookbook? Apart from having some great recipes on their web site it is a piece of "revolutionary software that brings the power of computing to your kitchen" -

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Ingredients

2 (10-ounce) packages frozen spinach
2 cups herb-flavored stuffing mix
1 large onion, finely chopped
6 eggs, well-beaten
3/4 cup melted margarine
1/2 cup grated Parmesan cheese
3/4 Tbs Cayenne pepper to taste
1 1/2 tsp garlic salt
1-2 tsp Tony's Creole Seasoning (optional)

Method
  • Preheat oven to 325ºF. Lightly grease a cookie sheet.
  • Cook spinach according to package directions and drain well, squeezing to remove excess moisture.
  • Combine with stuffing mix, chopped onion, eggs, margarine, cheese, Cayenne and garlic salt. Mix well.
  • Shape into 3/4-inch balls and place on cookie sheet.
  • Bake 15 - 20 minutes.

Note:

These are successfully frozen by placing on a pan in freezer until hard, then storing in airtight bags. To serve, thaw slightly and bake 20 - 25 minutes.

Makes 6 to 8 dozen

Source: Culinary Café

 
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