is one of the recipes which we have been given
permission to reproduce by RecipeGoldmine, founded
by Linda Roth.
It is a big site with a wealth of information
and recipes. If you would like to have a look
at the website
a look at Linda Roth's Biography
page to find out why and how she came to set
up a huge cooking resource like RecipeGoldmine.
(16 oz.) container sour cream, divided
2 C. chopped cooked chicken
8 oz. shredded Colby and Monterey Jack cheese,
1 jar thick-n-chunky salsa, divided
2 T. chopped cilantro (optional)
12 (6- to 8-inch) corn or flour tortillas
one cup of sour cream, chicken, 1 cup of cheese,
1/4 cup salsa and cilantro together.
about 1/4 cup of mixture into the center of
each tortilla; roll up.
seam side down, in a 13 x 9-inch baking dish.
with remaining salsa, cover. Bake at 350°F for
with remaining cheese. Bake an additional 5
minutes or until cheese is melted.
with lettuce and tomato, if desired. Serve with
remaining cup of sour cream.