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Recipe for family meals :

Peach Enchiladas
 

This is one of the recipes which we have been given permission to reproduce by RecipeGoldmine, founded by Linda Roth. It is a big site with a wealth of information and recipes. If you would like to have a look at the website click here.

Have a look at Linda Roth's Biography page to find out why and how she came to set up a huge cooking resource like RecipeGoldmine.

Ingredients

Small amount of water
1/8 C. cornstarch
2 C. peaches, peeled and sliced
1 1/4 C. granulated sugar, divided
1/2 C. brown sugar
1/2 C. butter
1 C. water
Flour tortillas
Ice cream

Method

Filling:

  • Mix water and cornstarch very well (just enough water to dissolve the cornstarch.)
  • Then combine peaches and 1 cup of the granulated sugar into a sauce pan.
  • Stir in the cornstarch mixture over low heat until the filling has thickened.

Glaze:

  • Melt butter and mix with remaining 1/4 cup granulated sugar and 1/2 cup brown sugar.
  • Add a cup of water and stir until all of the sugar is dissolved.

Assembly and cooking:

  • Scoop a healthy spoonful of peach filling into the tortilla and roll it up.
  • Spray some Pam in a casserole dish and place the enchiladas seam-side down.
  • Pour glaze over the enchiladas then place in a 325ºF oven for 15 minutes.
  • Remove from oven. Place each enchilada on a plate and top with your favorite ice cream.

Serves 4 to 6

 
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