recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
pound Ground chuck
1/2 cup Italian-style breadcrumbs
1/2 cup Milk
1/4 teaspoon Fennel seed
1/2 teaspoon Basil
1/2 teaspoon Oregano
Salt and pepper to taste
1 small Onion, minced
1 teaspoon Garlic, minced
2 teaspoons Olive oil
Marinara sauce (optional) <click
the oven to 350º.
together the chuck, breadcrumbs, milk, egg and
the oil in a skillet.
the onion and garlic. Cook until just soft.
into a loaf pan and bake (on a cookie sheet)
for 1 hour or until firm in the middle.
with the sauce (if used) after slicing.
4 to 6