recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
all-purpose Italian-style tomato sauce can be
used over pasta, in lasagna, on pizza, or with
1 medium onion, diced
1 tbsp garlic, minced
4 cups crushed (or ground) plum tomatoes
1 1/2 tbsp Basil
2 teaspoons Oregano
1/4 cup red wine (optional)
the fat from the bacon in a medium saucepan
over low heat. Remove the bacon strips.
the onion and garlic and cook until soft, but
do not brown.
the remaining ingredients and simmer over a
low heat for about two hours.
often to prevent scorching.
8 to 10 servings