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Recipe for family meals :

Individual Chocolate Espresso Soufflés
 

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Ingredients

Non-stick cooking spray
2 tbs granulated sugar
1/2 cup Nestlé Toll House Baking Cocoa
1/2 cup hot water
3 tbs French Roast Nescafé Gourmet Instant Coffee
2 tbs butter
3 tbs all-purpose flour
3/4 cup Nestlé Carnation Evaporated Fat Free Milk
3/4 cup granulated sugar, divided
4 large egg whites
pinch of salt
Powdered sugar

Method
  • Preheat oven to 375° F. Spray eight 6-ounce custard cups with nonstick cooking spray; sprinkle evenly with 2 tablespoons sugar.
  • Combine cocoa, water and Nescafé in medium bowl; stir until smooth. Melt butter in small saucepan over medium heat. Stir in flour; cook, stirring constantly, for 1 minute. Stir in evaporated milk and 1/2 cup sugar. Cook, whisking frequently, for 2 to 3 minutes or until mixture is slightly thickened. Remove from heat. Add to cocoa mixture; stir until smooth.
  • Beat egg whites and a pinch of salt in small mixer bowl until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Fold one-fourth of egg whites into chocolate mixture to lighten. Fold in remaining egg whites gently but thoroughly. Pour mixture into prepared cups, filling 3/4 full. Place on baking sheet.
  • Bake for 18 to 20 minutes or until wooden pick inserted in center comes out moist but not wet. Sprinkle with powdered sugar. Serve immediately.

Serves 8

Source: Nestlé

 
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