recipe comes from The Mushroom
Council site: the definitive guide to mushrooms
with mushroom recipes and in-depth information
on fresh gourmet mushrooms, including selected
site is a mine of information if you want to learn
about mushrooms, grow them or eat them!
of the great vegetables in my opinion - and I
have never come across anyone who dislikes them!"
you would like to learn more then visit the website
tablespoons vegetable oil
8 ounces fresh white mushrooms, sliced (about
1 teaspoon minced garlic
1 tablespoon chili powder
1 can (about 15 ounces) ready to serve chicken
or vegetable broth
1 can (about 15 ounces) stewed tomatoes
1 can (about 15 ounces) kidney beans, rinsed
1 can (about 7 ounces) vacuum packed corn kernels
a large saucepan heat oil over medium-high heat.
mushrooms and garlic; cook stirring frequently
until mushrooms are tender and liquid evaporates,
about 5 minutes.
in chili powder; cook and stir 1 minute.
broth, stewed tomatoes, kidney beans and corn.
Bring to a boil; reduce heat and simmer to blend
flavors, about 10 minutes.
topped with tortilla chips, if desired.
The Mushroom Council