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Recipe for family meals :

Meatloaves with Mushroom Sauce

This recipe comes from The Mushroom Council site: the definitive guide to mushrooms with mushroom recipes and in-depth information on fresh gourmet mushrooms, including selected exotic mushrooms.

This site is a mine of information if you want to learn about mushrooms, grow them or eat them!

"One of the great vegetables in my opinion - and I have never come across anyone who dislikes them!"

If you would like to learn more then visit the website <click here>


2 pounds ground lean beef
8 ounces (about 3 cups) fresh white mushrooms, coarsley chopped
1 package (1.4 ounces) dry vegetable soup mix
1/2 cup seasoned dry bread crumbs
1/2 cup milk
1 egg, lightly beaten

Mushroom Sauce:
1/4 cup milk
2 tablespoons cornstarch
2 tablespoons butter
8 ounces (about 3 cups) fresh white mushrooms, sliced
1/3 cup chopped onion
1 can (14ounces) beef broth



  • Preheat oven to 350ºF.
  • In a large bowl, combine beef, mushrooms, vegetable soup mix, bread crumbs, milk and egg until well combined.
  • Form into two loaves, 7 x 5-inches each. Place loaves in a shallow baking pan with rack. Bake for 45 minutes.

Mushroom Sauce:

  • In a small bowl, combine milk and cornstarch; set aside.
  • In a large skillet, melt butter over high heat. Add mushrooms and onion; cook and stir over moderate heat until mushrooms are golden, about 10 minutes.
  • Stir in beef broth and 1/2 cup water; bring to a boil.
  • Stir cornstarch mixture into mushroom mixture in skillet. Cook over high heat, stirring constantly, until slightly thickened, about 1 minute.

Serves 6

The Mushroom Council

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