recipe comes from The Mushroom
Council site: the definitive guide to mushrooms
with mushroom recipes and in-depth information
on fresh gourmet mushrooms, including selected
site is a mine of information if you want to learn
about mushrooms, grow them or eat them!
of the great vegetables in my opinion - and I
have never come across anyone who dislikes them!"
you would like to learn more then visit the website
refrigerated pie crust circle (from a 15-ounce
6 strips bacon
8 ounces fresh white mushrooms, sliced (about
1 cup sliced onion
1 container (8 ounces) sour cream
3/4 teaspoon salt
3/4 teaspoon oregano leaves, crushed
0.13 teaspoon ground black pepper
4 large eggs
package directions, place pie crust circle in
a 10-inch tart pan or 9-inch pie plate; trim
or flute edge. Bake until just golden, 5 to
7 minutes; cool slightly; set aside.
a large skillet over medium heat, cook bacon
until crisp, about 5 minutes. Remove to paper
towels; crumble; set aside.
off bacon drippings from pan. Add mushrooms
and onion; cook, stirring frequently, until
mushroom liquid evaporates, 6 to 8 minutes;
a large bowl beat until smooth sour cream, eggs,
salt, oregano and black pepper. Pour over baked
crust; top with cooled mushroom mixture; sprinkle
for 15 minutes. Reduce heat to 300°F; bake until
a knife inserted in the center comes out clean,
5 to 7 minutes longer.
The Mushroom Council