This recipe comes from The Living Cookbook. Who or what is The Living Cookbook? Apart from having some great recipes on their web site it is a piece of "revolutionary software that brings the power of computing to your kitchen" -

• enter all of your favourite recipes
• analyze any recipe
• ingredient database of more than 6,000
• create shopping lists from recipes
• capture recipes from the internet
• reference library of cooking techniques and glossary
• import and export facility

If you would like to learn more or order a copy then visit the website <click here>

"Exotic flavors found in Thai cuisine - peanut butter , soy sauce, curry and honey - come together in a marinade for succulent grilled chicken".

Ingredients

1/2 cup peanut butter, (creamy or crunchy)
1/3 cup honey
1/4 cup soy sauce
2 Tbs curry powder
2 clove garlic, minced
2 to 2 1/2 pounds cut up chicken

• Blend peanut butter with honey and soy sauce until smooth. Stir in curry powder and garlic; mix well. Place chicken in a large plastic bag or a bowl. Pour peanut butter mixture over chicken and mix well. Close bag or cover bowl and chill at least 2 hours or up to 12 hours.

• Remove chicken from marinade and broil or grill over medium heat 4 to 6-inches from heat. Turn chicken and brush with marinade occasionally while cooking.

• (Do not brush with any more marinade less than 10 minutes before chicken is done.) Cook until chicken is no longer pink in thickest part (cut to test), 15 to 30 minutes depending on size and piece.
  

Serves 6

Source: Nestlé