for family meals :
Smothered Chicken Breast
is another recipe from Bill
from Saint Cloud, Minnesota. If you would like
to know a little bit more about Bill have a look
at his Bio page - click
says: "The efficiency of this quick solo
lunch is improved by using canned mushrooms and
quality and flavor are not compromised".
(6 ounce) boneless skinless chicken breasts
1/2 cup sliced onions
1 (4 ounce) can mushroom stems and pieces (drained
1 tablespoon olive oil
1 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon pepper
a medium size cast iron frying pan, heat the
oil and butter and stir until the butter no
the thawed chicken breast and fry on one side
for 4 minutes.
the breast over and add the onions, continue
to fry for 2 minutes add the mushrooms, and
continue to cook for two more minutes.
heat and check for an internal temperature of
more time is required, scoop the onion/mushroom
mixture on top of the chicken and cook until
the meat is completely done.
with cold potato salad or rice.
removing the chicken, add one tablespoon of
flour to the hot pan, stir and then add the
saved liquid from the mushrooms to make a gravy.