recipe is from Chesapeake Bay Cooking which
specialises in shellfish and seafood recipes as
well as the famous Maryland Stuffed Ham recipes.
1/2 cup Chili sauce
1 tablespoon parsley, minced
1 teaspoon lemon juice
1 teaspoon prepared horseradish
1/2 teaspoon onions, grated
4 English muffins, split, toasted and buttered
4 lettuce leaves
3/4 lb. cooked shrimp
first 6 ingredients in a bowl, cover and chill.
each muffin half with lettuce, egg slices, shrimp