for family meals :
recipe is from Chesapeake Bay Cooking which
specialises in shellfish and seafood recipes as
well as the famous Maryland Stuffed Ham recipes.
or more large shrimp per guest
Thousand Island Dressing
and devein each shrimp and cut 3/4 way through
each along back (butterflying).
1/2 teaspoon of horseradish in each shrimp and
wrap each with 1/2 piece of bacon (securing
shrimp on low heat turning until bacon is golden
broiler setting at 475º to 500º.
shrimp on foil lined cookie sheet with wire
racks inserted. Place cookie sheet at least
2 oven racks below broiler.
evenly, turning until bacon is crisp golden.
Keep careful eye on pan at all times and above
all do not cook directly under broiler, as grease
each plate of shrimp with a small cup of ice-cold
Thousand Island dressing for dipping.
combination of hot (the horseradish), sweet (the
dressing) and salt (the bacon) within this recipe