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Recipe for family meals :

Shrimp with Dipping Sauce
 

This recipe comes from Recipes in The Mail and was submitted by DJJRS.

Ingredients

Sauce:
3/4 cup mayonnaise
1/3 cup ketchup
1 tablespoon bottled horseradish
1 tablespoon fresh lemon juice
1/4 teaspoon liquid hot pepper sauce
1/4 teaspoon salt
2 scallions, chopped
1 tablespoon chopped fresh parsley

Shrimp:
1 1/2 pounds large shrimp, cleaned
1 1/2 teaspoons salt
1 bay leaf

Method

Sauce:

  • Mix together mayonnaise, ketchup, horseradish, lemon juice, pepper sauce and salt in bowl.
  • Add scallion and parsley.
  • Cover, refrigerate at least 1 hour or up to 2 days.

Shrimp:

  • Bring 3 quarts of water to boil.
  • Add shrimp, salt, and bay leaf and boil for 1 to 2 minutes, until pink and cooked through.
  • Drain in colander, run under cold water to stop cooking. Drain, place in bowl.
  • Cover, refrigerate until ready to serve with sauce.

Serves 6

 

 
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