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Recipe for family meals :

Ice Cream Tiramisu Cake

This recipe comes from Recipes in The Mail and was submitted by Anonymous.


1 cup white sugar
2/3 cup water
1 1/2 cups brewed espresso
1/3 cup coffee flavored liqueur
1 (9 inch) sponge cake
1/4 cup finely ground espresso beans
2 pint espresso ice cream
2 pint coffee ice cream

  • In a small saucepan over medium heat, combine sugar and water. Bring to a boil, then remove from heat and stir in espresso and coffee liqueur. Let cool completely.
  • Split the sponge cake in half horizontally to make two layers. Place bottom layer in a serving dish. Brush with 3/4 cup coffee syrup. Sprinkle 2 tablespoons ground espresso evenly over surface of cake.
  • Beat the espresso ice cream with the paddle attachment of an electric mixer until spreadable. Spread over bottom cake layer.
  • Place the top cake layer over the ice cream. Brush with remaining coffee syrup. Place in freezer 30 minutes.
  • Beat the coffee ice cream until spreadable. Spread the ice cream over the frozen cake, and swirl to make pretty. Return cake to freezer until firm.

Makes 12 servings