recipe is from Chesapeake Bay Cooking which
specialises in shellfish and seafood recipes as
well as the famous Maryland Stuffed Ham recipes.
2 tablespoons sugar
1/4 teaspoon salt
1/2 teaspoon baking powder
1/4 cup butter
2 cups fresh peaches, sliced
1 teaspoon Cinnamon
1/3 cup sugar
1 cup cream
a mixing bowl combine flour, sugar, salt, and
in butter until mixture is crumbly.
this into the bottom and sides of a 10-inch
sliced peaches on crust.
cinnamon and sugar and sprinkle over peaches.
egg and cream until frothy and pour over peaches.
to oven for 30 minutes, or until custard is
Blue Ribbon Recipe from Yankee's Country Fair