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Recipe for family meals :

Peach Custard Pie Massachusetts

This recipe is from Chesapeake Bay Cooking which specialises in shellfish and seafood recipes as well as the famous Maryland Stuffed Ham recipes.


1 cup flour
2 tablespoons sugar
1/4 teaspoon salt
1/2 teaspoon baking powder
1/4 cup butter
2 cups fresh peaches, sliced
1 teaspoon Cinnamon
1/3 cup sugar
1 egg
1 cup cream

  • Preheat oven to 375ºF.
  • In a mixing bowl combine flour, sugar, salt, and baking powder.
  • Cut in butter until mixture is crumbly.
  • Press this into the bottom and sides of a 10-inch pie plate.
  • Place sliced peaches on crust.
  • Mix cinnamon and sugar and sprinkle over peaches.
  • Bake for 15 minutes.
  • Mix egg and cream until frothy and pour over peaches.
  • Return to oven for 30 minutes, or until custard is set.

Serves 8

Chesapeake Bay Cooking

Source: Blue Ribbon Recipe from Yankee's Country Fair Cookbook