This recipe is from Chesapeake Bay Cooking which specialises in shellfish and seafood recipes as well as the famous Maryland Stuffed Ham recipes.

Ingredients

1 cup flour
2 tablespoons sugar
1/4 teaspoon salt
1/2 teaspoon baking powder
1/4 cup butter
2 cups fresh peaches, sliced
1 teaspoon Cinnamon
1/3 cup sugar
1 egg
1 cup cream

• Preheat oven to 375ºF.

• In a mixing bowl combine flour, sugar, salt, and baking powder.

• Cut in butter until mixture is crumbly.

• Press this into the bottom and sides of a 10-inch pie plate.

• Place sliced peaches on crust.

• Mix cinnamon and sugar and sprinkle over peaches.

• Bake for 15 minutes.

• Mix egg and cream until frothy and pour over peaches.

• Return to oven for 30 minutes, or until custard is set.

Serves 8

Chesapeake Bay Cooking

Source: Blue Ribbon Recipe from Yankee's Country Fair Cookbook