for family meals :
and Ramen with Onion and Roasted Pepper
is another recipe from Bill
from Saint Cloud, Minnesota. If you would like
to know a little bit more about Bill have a look
at his Bio page - click
says: "This meal will make an inexpensive
lunch for two, or can be expanded and can be easily
made at a camp site".
1 green bell pepper, roasted,peeled and diced
1/2 cup onions, diced
1 (3 ounce) package ramen noodles
1 clove garlic, peeled and diced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon olive oil
1/2 teaspoon butter
the whole green bell pepper on a long handled
fork, making sure that the tangs protrude from
the other side. Hold over an open flame until
the flesh blisters and starts to turn black.
the pepper into a paper bag and seal for 15
minutes, then remove, and rub the skin that
has been loosened by the steam until it comes
off. Remove the stem and seeds.
the peeled bell pepper into small pieces, add
the salt and black pepper, and set aside.
two cups of water to a boil.
the butter in the olive oil in a medium sized
frying pan, and then sauté the onions.
the onions are nearly transparent, break up
the Ramen noodles and add to the boiling water.
(Do not add the contents of the seasoning
package. The seasoning can be used later to
the Spam, bell pepper, and the garlic to the
frying pan and stir for 3 minutes which should
give the noodles time to cook.
1/2 cup of the water from the cooked noodles
to the frying pan, drain the noodles and add
to the frying pan.
the frying pan from the heat and set aside for
another minute while the water is being absorbed.