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Recipe for family meals :

Shrimp à la Creole in Casserole
 

This recipe is from Chef James Ehler of Key West, Florida.

Chef James EhlerJames is a webmaster, cook, chef, writer and (like me) a self-confessed computer nerd. He is the former executive chef of Martha's Steak & Seafood Restaurant and the former Reach Hotel (both in Key West), the Hilton Hotel in Fayetteville, Arkansas, and the New Bern Golf and Country Club, North Carolina.

He is now webmaster and cook at the Blue Heaven Restaurant in Key West while he works on his Food Encyclopedia (five years so far). It is well worth paying a visit to James' food reference website which is a useful resource well worth Bookmarking - to visit either website just click on their title:

The Food Reference Website
The Blue Heaven Restaurant, Key West, Florida

If you want to contact James just email him by clicking here.

This recipe comes from 'The Way To A Man's Heart' - The Settlement Cook Book,
The Milwaukee Settlement House, 1903

Ingredients

1 quart shrimps (boiled)
1/2 can mushrooms
1/2 can French peas
1/4 can tomatoes
1 onion
3 cloves
1 bay leaf
2 tablespoons catsup
Salt and cayenne pepper

Method
  • Stew all the above ingredients together (excepty shrimp) for one hour in a casserole.
  • Add the boiled shrimp cut into dice.
  • Serve very hot.

Serves 4

Chef James Ehler

 
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