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Recipe for family meals :


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4 large baking potatoes
2 tbsp olive oil
1 tsp paprika
1/2 tsp sea salt
1/2 cup bacon, chopped
1 cup Cheddar grated
4 scallions, chopped

For the dip:
1 cup sour cream
4 scallions, chopped
1 tsp horseradish sauce

  • Preheat the oven to 425 F.
  • Cut each potato into 8 wedges and place in a bowl with the oil, paprika, and salt.
  • Toss well together, arrange on a sturdy baking sheet and cook for 20 minutes, turning occasionally.
  • Scatter over the grated cheese and scallions and return to the oven for a further 10 minutes until the cheese is melted and bubbly and the wedges are nicely browned.
  • Meanwhile, make the dip by stirring together the sour cream, scallions, and horseradish sauce.
  • Spoon into a serving bowl, place the bowl into the center of a large plate, and arrange the cheesy wedges. Serve hot.

Serves 4