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This
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Ingredients
3
cups whole wheat flour
2 tbsp white sugar
1 tsp salt
2 tbsp wheat germ (optional)
2 tsp active dry yeast
1 (1 ounce) package dry onion soup mix
1 cup sour cream
1/2 cup water
Method
Place
flour, sugar, salt, wheat germ, yeast, dried
soup, sour cream, and water in the pan of
the bread machine in the order recommended
by the manufacturer.Select
the dough cycle, and press start.
Shape
dough, and place in a greased loaf pan.
Place
in a warm spot, and allow to rise until doubled
in size.
Bake
in a preheated 350ºF (175ºC) oven
for 30 minutes.
