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Recipe for family meals :

Xakk's Mediterranean Salad
 

This is another recipe from Bill Hilbrich from Saint Cloud, Minnesota. If you would like to know a little bit more about Bill have a look at his Bio page - click here.

Bill says: "Xakk still loves Liz, but he is not so keen on onions, so this recipe features canned artichoke hearts instead. The salad keeps well and will make several meals for two lovers, but the recipe can be expanded to serve a crowd".

Ingredients

1/2 cup artichoke hearts, drained
8 ounces black olives, pitted (about half a can)
1 cup celery, diced
1 cup cucumbers, peeled and diced
1/2 cup feta cheese, crumbled
1/2 cup roma tomatoes, diced
1 teaspoon black pepper
1/4 cup lemon juice
1/2 cup olive oil
1/4 cup vinegar

Method
  • Mix all the ingredients together.
  • Chill for one hour and serve.

Serves 4 - 6

Bill Hilbrich

 
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