recipe is from Chesapeake Bay Cooking which
specialises in shellfish and seafood recipes as
well as the famous Maryland Stuffed Ham recipes.
cups cooked white long grained rice
3 cups of whole milk (for an even creamier pudding,
instead of adding all whole milk, add part half
and half cream)
2/3 cup sugar
2 1/2 tablespoons butter
1/2 cup raisins (optional)
1 teaspoon cinnamon
1 tablespoon vanilla extract
Zest of 1 lemon
rice, milk, half and half, sugar, and butter
in saucepan for 20 to 25 minutes, over low to
in lemon zest and 1/2 teaspoon of cinnamon.
into dessert cups or bowl and dust top of pudding
evenly with remaining 1/2 teaspoon of cinnamon,
and cover with plastic wrap.
in refrigerator and chill for at least 2 hours
the kitchen of Linda M