for family meals :
Honey Mustard Steak and Pasta
is another recipe from Bill
from Saint Cloud, Minnesota. If you would like
to know a little bit more about Bill have a look
at his Bio page - click
says: "The flavor of the sauce is subtle
enough to allow the taste of the steak to come
through. Any tender cut of beef will do, but I
would suggest Sirloin. Green Peas might be a nice
alternative to the Mushrooms. Cooking is a Creative
to 4 ounces Sirloin Steak
1 cup dry pasta (I like wide flat noodles)
1 tablespoon Dijon-style mustard
1 teaspoon honey
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
2 ounces sliced mushrooms, and half of the can
the pasta in 2 quarts of salted boiling water
for about 8 minutes or until done.
both sides of the steak with the salt and pepper,
and just enough of the olive oil to give it
a slight shine.
the rest of the olive oil, mustard and honey
into a shallow pasta dish.
the steak in a hot frying pan (I like cast iron)
and cook for 3 1/2 minutes per side.
the steak is done, set aside to rest and add
the mushrooms and liquid to the hot pan and
scrape the cooked bits off the bottom.
the drained pasta, stir once, and pour into
the steak into thin strips, add to the pasta
and toss until everything is coated with the
honey mustard mixture.
with a Green Salad.