recipe comes from the web site of Deborah Mele,
Italian Food Forever.
love affair with Italian cooking began almost
30 years ago when I married into a large Italian
family, overflowing with talented cooks. Throughout
the early years of my marriage, I had the opportunity
to learn the basics of Italian cuisine, and to
perfect traditional family recipes."
is a must visit web site - if you would like to
learn more then <click
is a very traditional recipe for a basic cassata,
which is a delicious cake made of a sponge or
pound cake shell that is moistened with liqueur,
and filled with a sweetened ricotta mixture. You
can simply buy the sponge cake or pound cake,
or make it from scratch if you have a favorite