for family meals :
Chicken Breast à La Stroganoff
is another recipe from Bill
from Saint Cloud, Minnesota. If you would like
to know a little bit more about Bill have a look
at his Bio page - click
says: "Stroganoff Style Chicken as a main
course for one or could be stretched to feed two
people if served with side dishes. It is important
to prepare the chicken whole and allow to rest
before cutting. Please feel free to vary the spices
and amounts. Cooking is a Creative Sport".
boneless skinless chicken breast
2 ounces sliced mushrooms, and half the liquid
from that can (half a can)
1/4 cup onions, diced
1/4 cup sour cream
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmegs
1/4 teaspoon dried thyme
1 cup dried flat noodles
1 tablespoon olive oil (divided)
1 tablespoon butter
1 tablespoon flour
cooking the noodles in 2 quarts of salted water.
both sides of the thawed Chicken Breast with
the salt, pepper, and just a little olive oil.
whole, in a deep pan (I like Cast Iron) 4 minutes
aside and allow to rest for at least 5 minutes
before cutting into bite pieces.
the rest of the olive oil, and the butter into
the pan, and sauté the onion and the mushrooms.
a separate bowl, mix the Sour Cream, the liquid
from the Mushroom Can (about 1/4 cup) and the
Nutmeg and Thyme.
the onions and mushrooms are done, add the flour
the sour cream mixture, and stir to make a sauce.
the sauce is too thick, add small amounts of
water from the pasta pot.
the pasta is done (about 8 minutes), add to
the sauce, followed by the chicken, and stir.
with a salad of a green vegetable.