recipe comes from The Rush
Hour Cook - Brook
the Queen of non-domesticity and incapable-cooking.
Brook Noel is the Chief Executive Officer at Champion
Press, a seven year old publishing house specialising
in cooking, education and lifestyle titles. Her
work-to-date includes eight books covering family,
parenting issues and self-help. The Rush Hour
Cookseries marks her first timid footsteps into
the world of cookbooks!
you would like to find out more or purchase any
of the books <click
Five Rules of Rush HourRecipes
ingredients should be able to be pronounced
accurately through the phonetic use of the English
ingredient can be located in the market without
engaging in a full scale scavenger hunt.
list of ingredients shall be longer than the
recipe has to be durable enough to survive me,
the Queen-of-Incapable Cooking, and elicit a
compliment at meals end.
finicky child will eat itor some portion
of it. Ive learned not to be too picky
on this one. I often break out part of the recipe
and prepare it separately to her liking.
diced ham and cheese topped with store-bought
Alfredo sauce or Diced vegetables topped with
Teriyaki sauce. The possibilities are endless.
Don't forget to freeze extra ravioli for a quick
made-ahead meal. And of course, if worse comes
to worse, there are all those pre-packaged refrigerated
raviolis nowadays . . . I won't tell if you won't!"