for family meals :
Chicken Potato Bake with Mushrooms
is another recipe from Bill
from Saint Cloud, Minnesota. If you would like
to know a little bit more about Bill have a look
at his Bio page - click
says: "The mushroom covered chicken will
be very tender, and can be lifted onto a plate
with a slotted spoon. The juices from the dish
will be slightly thickened and will flavor any
green vegetable. If you wish, thinly sliced onions
can be mixed into the bed of potatoes. Cooking
is a Creative Sport".
boneless skinless chicken breast
1 (7 1/2 ounce) can mushroom pieces, and the
2 teaspoons olive oil
1/4 teaspoon dried dill weed
1/4 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon salt
an oven to 350°F or 180°C or Gas Mark
slice (but do not peel) one potato, mix with
the olive oil, and layer into the bottom of
a 1 and 1/2 quart baking dish.
the dill weed and paprika on top of the potatoes.
both sides of the chicken breast with the salt
and pepper and place on top of the potatoes.
the mushrooms, and the liquid from the can,
over the chicken.
for 45 minutes or until the internal temperature
of the chicken is at least 165°F.