recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
kg cooking apples
250g plain flour
the oven to 200°C / Gas 6
the butter into the flour using your fingertips.
When the mixture resembles coarse breadcrumbs
stir in the sugar.
the apples. Cut them into quarters and remove
the core. Cut into large chunks and put into
a large baking dish.
the sugar and blackberries and toss gently.
the fruit with the crumble mixture.
for 20 minutes then reduce heat to 180°C
/ Gas 5 and bake for 30 minutes longer until
the crumble is golden and the juices are bubbling
4 - 6