for family meals :
Shrimp Scampi and Pasta
is another recipe from Bill
from Saint Cloud, Minnesota. If you would like
to know a little bit more about Bill have a look
at his Bio page - click
says: "This dish, served with a salad, will
make a nice quick meal for one or by adding a
side dish of vegetables, a light lunch for two.
The small salad size shrimp work best for me,
but remember that Cooking is a Creative Sport".
cup cooked shrimp (frozen salad size works best)
2 tablespoons olive oil (divided)
1 tablespoon butter
1 tablespoon garlic (minced)
1/4 cup vermouth
1 cup dry pasta (I like Retina)
1/4 cup grated parmesan cheese
3 quarts of salted water to boil, and start
heating 1 ablespoon of Olive Oil and the butter
in a frying pan over medium heat.
the shrimp in a colander under cold water.
the water comes to a boil, add the pasta, stir
and wait 5 minutes.
the pasta has been cooking for 5 minutes, add
the garlic and the shrimp to the oil and butter,
and stir for two minutes, then turn up the heat
under the frying pan and add the vermouth.
the pasta, add it to the frying pan and toss
for another minute.
the shrimp and pasta into a shallow bowl, add
the parmesan cheese and the other tablespoon
of olive oil.