recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
1 1/4 cup Packed Brown Sugar
3 cup Self-raising flour
1/2 teaspoon Salt
1/2 teaspoon Cinnamon
1/4 teaspoon Grated Fresh Nutmeg
1 1/2 cup Mashed Ripe Bananas
1 Small Ripe Mango
1 cup Golden Raisins
1/2 cup Chopped Walnuts
a bowl, cream the butter with sugar until fluffy;
beat in eggs, one at a time, until incorporated.
another bowl, combine self-raising flour with
salt, cinnamon and nutmeg.
mashed bananas with mango purée.
the dry ingredients and banana mixture, alternately,
into the creamed mixture until batter is just
combined; fold in raisins and nuts.
batter into 2 greased 8 1/2 by 4 1/2 inch loaf
at 350° for 50 - 60 minutes or until cake
tester inserted in the centre tests done.
in pan for 10 minutes; remove form loaf pans
and let cool on racks.