for family meals :
Green Chili Cheese Omelette
is another recipe from Bill
from Saint Cloud, Minnesota. If you would like
to know a little bit more about Bill have a look
at his Bio page - click
says: "The green chili will add a little
excitement to the breakfast table, and the cheese
will add some dairy to the diets of those who
find milk difficult to digest".
1 teaspoon diced, prepared jalapeno peppers
or green chili salsa
1/3 cup shredded cheddar cheese
1 tablespoon butter
2 whole eggs lightly until the yokes are broken
up, but not totally homogenized.
jalapeno pepper or Green Salsa and beat for
another 30 seconds.
the butter in a frying pan and swirl until the
bottom of the pan is totally covered.
in the egg mixture, and lift the edges until
it has have started to set and is no longer
liquid Add cheese evenly over the eggs, and
remove the pan from the heat.
the pan towards the center of the plate and
start to slide the eggs out.
half of the omelette is out of the pan, twist
the pan so that the second half flops over the
first half, covering the cheese inside.
serving, allow the folded omelette to sit for
30 seconds so that the cheese can melt.