recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
lb Carrots, peeled and sliced
3 cups Chicken stock
3 tablespoons Butter, or margarine
2 medium Onions, chopped
1 bunch Shallots, chopped
1/4 cup Bell pepper, chopped
3 tablespoons Flour
2 cups Milk
1 1/2 cups Cheddar cheese, grated
1/8 teaspoon Pepper
ds Cayenne pepper
Salt to taste
Parsley for garnish
carrots in stock until tender.
and mash carrots, reserving liquid.
onions and bell pepper in butter until tender.
flour, stirring until smooth.
add milk; cook stirring constantly, until slightly
enough water to carrot liquid to make 2 cups.
liquid, milk mixture, carrots, cheese and spices.
constantly over moderate heat until soup is
well heated and cheese is melted.
with parsley if desired.