at the BBC Good Food Show last November gave me
very little opportunity to actually see much of
the show. However, one interesting item I did
get given was a CD-Rom of recipes, promoting New
Zealand Lamb. There are some first
class recipes - hopefully they will not mind me
publishing a few!
to introduce New Zealand Lamb? That is probably
best left to the New Zealanders themselves:
Zealand Lamb . . . pure and simple
Give your next meal an international flavor with
New Zealand Lamb. Our natural grazing lands, combined
with a long and proud history of providing the
world with the finest quality food products means
that our lamb is always tasty, tender and delicious.
New Zealand Lamb has a succulent flavor.
you would like more information or to find cooking
techniques for lamb or recipes why not visit the
Meat New Zealand
web site <click
/ 1 lb New Zealand minced lamb, (thawed if frozen)
1 onion, finely or grated
2.5ml / 1/2 tsp dried mixed herbs
salt and freshly ground black pepper
the minced lamb with the onion, herbs and plenty
the mixture into 4, and shape into round burgers
under a preheated grill and cook for 8 - 10
minutes each side turning once.
in a toasted bun or with chips and a salad.
Add 15ml / 1 tbsp sweet chilli sauce and 15ml
/ 1 tbsp tomato purée to raw mixture. Shape
and cook as in recipe.
Add 15ml / 1 tbsp curry paste, 5ml / 1 tsp turmeric
and 15ml / 1 tbsp mango chutney to raw mixture.
Shape and cook as in recipe.
Add 5ml / 1 tsp concentrated mint sauce (buy
in a jar from any good supermarket) and 1 dessert
apple, peeled and grated to raw mixture. Shape
into burger, loosely wrap in two rashers streaky
bacon and cook as in recipe.
Meat New Zealand 2001