my appeal for carrot recipes with a difference,
I was sent this one by Stephen
Hill an ex-pat Brit now living in Canada.
Stephen says it is adopted from a Moroccan chicken
recipe hence the name.
you have a good carrot recipe why not email it
to me <click
2 tbsp brown sugar
1 tsp nutmeg
juice of half a lemon
12 dates, chopped
water for simmering
and tale the carrots leaving part of the stem
carrots in a saute pan with a small quantity
of water and add all the other ingredients.
for ten minutes until the water disappears and
the carrots are tender and glazed.
more water if necessary to complete cooking of
carrots, or if all the water has not evaporated
increase heat being careful not to burn.
4 to 6