is one of the recipes that has been provided by
Shirley Cline from San Francisco in response to
my quest for recipes using Balsamic Vinegar. (You
can contact Shirley by emailing her - click here).
1 tsp salt
1 tbsp baking powder
2 tsp sugar
1 -1 1/2 cups heavy cream
6 tbsp butter (melted (about 1/2 cup)
an ungreased baking sheet or baking "stone".
the dry ingredients in a mixing bowl, slowly
add 1 cup of cream to the mixture, stirring
the dough together and knead for one minute
on a lightly floured surface. If the dough seems
dry, blend in a little more cream, not too much
though, just enough to make the dough hold together.
the dough into a square about 1/2" thick.
into twelve squares and dip each into the melted
butter so that all sides are coated.
the biscuits 2 inches apart on the baking sheet
and bake until they are lightly browned, about