is one of the recipes that has been provided by
Shirley Cline from San Francisco in response to
my quest for recipes using Balsamic Vinegar. (You
can contact Shirley by emailing her - click here).
cup sliced fresh or canned peaches
1/2 cup whipped cream
2 oz. peach brandy
1 cup heavy cream
a tall glass, layer peaches and whipped cream.
with peach brandy, and chill in freezer for
heavy cream with 2 teaspoons of peach brandy,
add 2 teaspoons of sugar for added sweetness
and serve over top.