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Recipe for family meals :

Crunchy Potato Pancakes

This is one of the recipes that has been provided by Vandana who is very much a keen cook of Indian dishes. Hopefully there will be more to come!

I asked Vandana for a little background information:

"I live in Pune, India. I am a South Indian so many of my recipes are from that area. I enjoy cooking and my family and friends do say that it is appetizing! By profession I am a Relocation Consultant and the India head of an International Charity. I hope that covers the introduction".


1/2 cup grated raw potatoes
3 tbsp plain flour
2 tbsp chopped parsley
2 green peppers chopped
1 tbsp roasted cashewnuts crushed
1/2 cup grated cheese (optional)
salt to taste
Oil for cooking

  • Combine all the ingredients with 3 tablespoons of water in a bowl and mix well.
  • Divide the mixture into 10 portions
  • Heat a non stick griddle and spread each portion using your fingertips into a circle of 3 inch diameter.
  • Cook on both the sides using 1/4 tsp of oil until golden.
  • Sprinkle grated cheese on top if liked.
  • Serve hot with Ketchup.