for family meals :
in Red Wine Sauce
recipes comes from Leaning's of Tealby - makers of Viking
Sausages. Established in the 1860's, no butcher's shop
could be more traditional than Leaning's of Tealby.
The entire workforce (of one) takes personal and particular
care over everything that leaves the shop . . . that's
the best way to guarantee that the quality is right.
by hand on the premises in the traditional way, Leaning's
sausages have a considerable local reputation. The overall
flavour is unique. Tasty, moist and delicious, made
entirely from local pork. Every morsel is carefully
checked and prepared by Ian, who has run the shop for
over twenty years, having taken over from his father
before him. The secrets of sausage making passed on
from generation to generation.
more information or to order fresh sausages online <click
unique herby flavour of Leaning's home made Viking Sausages
really complements this wonderfully rich red wine sauce.
I find it's perfect with pasta, mash, rice or new potatoes,
whatever you feel like".
(1lb) Viking Sausages
225g (8oz) Smoked bacon diced
225g (8oz) shallots
1 clove of garlic
2 bay leaves
1 teaspoon of thyme
175gm (6oz) mushrooms
1 tablespoon of redcurrant jelly
275ml (10oz) red wine
Salt and pepper
1 teaspoon of flour
1 tablespoon of olive oil
the Viking Sausages slowly until nice and brown.
the bacon with the garlic and shallots.
the sausages to the pan and pour in the wine.
the thyme and bay leaves.
and bring to the boil, put the lid on and simmer gently
for 30 minutes.
mushrooms and cook for a further 20 minutes with the
sausages and whisk in the flour and redcurrant jelly.
the sauce is thick and glossy return the sausages
and serve with fresh pasta like tagliatelle.