for family meals :
recipes comes from Leaning's of Tealby - makers of Viking
Sausages. Established in the 1860's, no butcher's shop
could be more traditional than Leaning's of Tealby.
The entire workforce (of one) takes personal and particular
care over everything that leaves the shop . . . that's
the best way to guarantee that the quality is right.
by hand on the premises in the traditional way, Leaning's
sausages have a considerable local reputation. The overall
flavour is unique. Tasty, moist and delicious, made
entirely from local pork. Every morsel is carefully
checked and prepared by Ian, who has run the shop for
over twenty years, having taken over from his father
before him. The secrets of sausage making passed on
from generation to generation.
more information or to order fresh sausages online <click
easy and delicious idea for tea or supper featuring
Leaning's home made Viking Sausages in a home made herby
tomato sauce. Great with pasta and crusty bread".
(1lb) Viking Sausages
1 tin of chopped tomatoes
2 cloves of garlic
1 medium onion
1 tsp mixed herbs
1 tin tomato puree
Salt and pepper
1 tablespoon of olive oil
the Viking Sausages slowly until nice and brown.
the onion and fry gently in the oil until soft.
the garlic and herbs, cook gently for 2 - 3 minutes.
the tomato purée and then the chopped tomatoes.
the sausages thickly and add to the pan, cook for
the pasta and drain.
everything together and serve with crusty bread and
baby salad leaves.
3 - 4