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Recipe for family meals :

Sausages and Pasta

Ian CockingThis recipes comes from Leaning's of Tealby - makers of Viking Sausages. Established in the 1860's, no butcher's shop could be more traditional than Leaning's of Tealby. The entire workforce (of one) takes personal and particular care over everything that leaves the shop . . . that's the best way to guarantee that the quality is right.

Made by hand on the premises in the traditional way, Leaning's sausages have a considerable local reputation. The overall flavour is unique. Tasty, moist and delicious, made entirely from local pork. Every morsel is carefully checked and prepared by Ian, who has run the shop for over twenty years, having taken over from his father before him. The secrets of sausage making passed on from generation to generation.

For more information or to order fresh sausages online <click here>

"Quick, easy and delicious idea for tea or supper featuring Leaning's home made Viking Sausages in a home made herby tomato sauce. Great with pasta and crusty bread".

Ingredients

450gm (1lb) Viking Sausages
1 tin of chopped tomatoes
2 cloves of garlic
1 medium onion
1 tsp mixed herbs
1 tin tomato puree
Salt and pepper
1 tablespoon of olive oil
12oz pasta

Method

  • Grill the Viking Sausages slowly until nice and brown.
  • Chop the onion and fry gently in the oil until soft.
  • Add the garlic and herbs, cook gently for 2 - 3 minutes.
  • Add the tomato purée and then the chopped tomatoes.
  • Slice the sausages thickly and add to the pan, cook for 10 minutes.
  • Cook the pasta and drain.
  • Mix everything together and serve with crusty bread and baby salad leaves.

Serves 3 - 4

Leaning's of Tealby

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