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Recipe for family meals :

English Breakfast Risotto

This recipes comes from a web site called Sausage Fans - www.sausagefans.com

At Sausage Fans you will find details of some of the finest sausage shops in the whole of England and a collection of the best sausage recipes available anywhere, and best of all they are free for your enjoyment. There is a resources link on the site which will enable you to find a diverse range of sausage related resources, including cooking tips and health advice.

Why? Sausages are quite simply one of the most versatile foods. After a recent program on BBC2 it became clear that finding good quality sausages was not always easy. The site began from a small mailing list which, as the numbers swelled, caused the site to be set up in order to share recipes, cooking tips, and details of where the best sausages are to be had.

To visit the web site <click here>

Ingredients

4 rashers bacon,
4 sausages
Grilling mushrooms
Breakfast Mushrooms
4 eggs
Onion
Milk
butter
2 - 4 oz (per person) of Arborio (risotto rice)
Chicken stock

Method

  • Cook sausages and bacon under grill or in oven, then slice into bite size chunks.
  • Grill Mushrooms, squirt with lemon juice if available.
  • Grill tomato (or leave raw if preferred).
  • Hard boil eggs and peel, then chop, or beat eggs and cook as an omelette. Either way chop resulted eggs into bite size pieces.
  • Chop onion and fry in butter until translucent.
  • Add rice, and fry some more.
  • Add milk and stir until absorbed into rice.
  • When absorbed add chicken stock, a ladle at a time, leave until nearly absorbed, then add next ladle.
  • Repeat until rice is cooked but still firm,
  • Add chopped sausage, bacon, mushroom, and tomatoes.
  • Stir in and cook for a couple of minutes.
  • If Using boiled eggs sprinkle on top, if using omelette stir in briefly.
  • Add chopped parsley if desired.
  • Serve with mug of tea.

Serves 4

Sausage Fans

www.sausagefans.com

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