for family meals :
Polenta with Sausage Sauce
recipes comes from a web site called Sausage Fans -
Sausage Fans you will find details of some of the finest
sausage shops in the whole of England and a collection
of the best sausage recipes available anywhere, and
best of all they are free for your enjoyment. There
is a resources link on the site which will enable you
to find a diverse range of sausage related resources,
including cooking tips and health advice.
Sausages are quite simply one of the most versatile
foods. After a recent program on BBC2 it became clear
that finding good quality sausages was not always easy.
The site began from a small mailing list which, as the
numbers swelled, caused the site to be set up in order
to share recipes, cooking tips, and details of where
the best sausages are to be had.
visit the web site <click
slice packaged polenta, heat, and top with our hearty
homemade sauce. Dust with grated Parmesan if you like".
pound hot and/or sweet Italian-sausage links, casings
1 large onion, chopped
1 package (24 ounces) precooked polenta, cut into
1 can (28 ounces) crushed tomatoes in purée
1 package (12 ounces) frozen Italian-style green beans
nonstick 12-inch skillet over medium-high heat until
sausage and cook until browned, about 8 minutes, stirring
frequently to break up sausage.
slotted spoon, transfer sausage to bowl. Discard all
but 2 teaspoons sausage drippings.
heat to medium. To drippings in skillet, add onion
and cook until soft and golden, about 15 minutes,
preheat broiler. Place polenta slices on rack in broiling
pan; sprinkle with 1/4 teaspoon coarsely ground black
pepper. With pan at closest position to source of
heat, broil polenta for 5 minutes.
wide metal spatula, turn polenta over and broil 5
minutes longer or until lightly golden.
onion in skillet, add tomatoes with their purée,
frozen beans, and sausage. Heat to boiling over medium-high
heat. Reduce heat to low, cover and simmer 8 minutes.
polenta slices with sausage sauce.