for family meals :
Braised In Red Wine
recipes comes from a web site called Sausage Fans -
Sausage Fans you will find details of some of the finest
sausage shops in the whole of England and a collection
of the best sausage recipes available anywhere, and
best of all they are free for your enjoyment. There
is a resources link on the site which will enable you
to find a diverse range of sausage related resources,
including cooking tips and health advice.
Sausages are quite simply one of the most versatile
foods. After a recent program on BBC2 it became clear
that finding good quality sausages was not always easy.
The site began from a small mailing list which, as the
numbers swelled, caused the site to be set up in order
to share recipes, cooking tips, and details of where
the best sausages are to be had.
visit the web site <click
16 button onions or shallots
6 - 8 slices bacon
Tsp plain flour
275 - 300ml red wine
Clove of garlic, sliced or crushed
2 or 3 Bay leaves
175 -200g button mushrooms
the sausages in the oil until browned evenly.
aside the sausages (wrap them in foil to keep them
the chopped bacon with the onions until browned.
over the flour to soak up the oils.
in the wine (the floury oil will mix in and make the
wine a wonderful violet colour as it starts to thicken).
the sausages back in.
the garlic and thyme.
and simmer on a very low heat for 30 minutes.
the mushrooms and cook for a further 20 minutes, adding
a little red wine if necessary
with creamy mashed potatoes.