Change energy supplier
  . . . cooking recipes, cookery, food, cooking vacations  
   
 
         
Cooking courses :
Cooking courses
Cooking vacations
Cooking holidays
Culinary tours
Cooking tours

Recipe for family meals :

Corn Zucchini Casserole
 

This is one of the recipes that has been provided by Shirley Cline from San Francisco in response to my quest for recipes using Balsamic Vinegar. (You can contact Shirley by emailing her - click here).

Ingredients

2 cups shredded zucchini, packed tightly (squeeze water from zucchini)
1 can (1 lb.) cream style corn
3 eggs, slightly beaten
1/2 tsp salt
1/8 tsp pepper
2 Tblsp finely chopped or grated onion
1 1/4 cups shredded cheddar cheese
White pepper to your own taste

Method
  • Combine zucchini, corn, eggs, seasonings and 1/2 of the cheese in lightly greased 1 1/2 quart casserole dish.
  • Sprinkle remaining 1/2 of cheese over top.
  • Bake in a 350° oven for 45 - 50 minutes until set.
  • Serve hot.

Serves 4 - 6

Shirley Cline

 
EMAIL US