With
this cooking holiday in the beautiful and relaxing Dordogne
region of South West France you will learn to cook like
a pro . . . experience the finest of wines, great food
and the traditional markets as you take your culinary
skills to the next level.
This
is one of the recipes that has been provided
by Shirley Cline from San Francisco in response
to my quest for recipes using Balsamic Vinegar.
(You can contact Shirley by emailing her - click here).
Shirley
says:
"This recipe comes from Taste of Home".
Ingredients
2
cups sugar
2 eggs
1 1/4 cups cooked or canned pumpkin
1/4 cup vegetable oil
1/2 tsp. vanilla extract
2 1/4 cups all purpose flour
2 tsp. ground cinnamon
1 tsp. allspice
1 tsp. baking soda
1/2 tsp. salt