recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
White chocolate squares
6oz Soft lady fingers
2 packet of Philadelphia cheese (2 x 250g)
1 cup Sugar
1/4 Lime juice
A couple of pieces of gelatine unflavored
2 teaspoon of lime peel, fine grated
1 carton of whipping cream, whipped
lady fingers lengthways. Line bottom and sides
of an 8 1/2-inch springform cake tin with ladyfingers,
rounded sides facing out.
cream cheese on lowest speed of electric mixer
in sugar and chocolate; mix well.
gelatine on top of lime juice in saucepan. Let
stand 5 minutes to soften. Stir mixture over
low heat until gelatine is dissolved.
warm gelatine and lime peel into cheese mixture.
cheese mixture into whipped cream. Pour into
with strawberries and lime slices.