This
is one of the recipes which we have been given
permission to reproduce by RecipeGoldmine, founded
by Linda Roth.
It is a big site with a wealth of information
and recipes. If you would like to have a look
at the website
click here.
Have
a look at Linda Roth's Biography
page to find out why and how she came to set
up a huge cooking resource like RecipeGoldmine.
"Some
may find this a little too salty. If you don't
care for too much salt or must restrict your salt,
use only 1/2 the envelope of ranch salad dressing
mix. It still tastes wonderful!"
Ingredients
1 beef roast (any kind)
1 envelope Hidden Valley Ranch salad dressing
mix
1 envelope brown gravy mix
1 envelope Italian dressing mix
1/2 cup warm water
Method
- Mix
contents of all 3 envelopes and sprinkle over
roast.
- Pour
water into the bottom of the crockpot.
- Cover
and cook on LOW for 6 to 7 hours.
- Serve
over mashed potatoes or buttered egg noodles.
Serves
4 (depending on size of roast)

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