This is one of the recipes which we have been given permission to reproduce by RecipeGoldmine, founded by Linda Roth. It is a big site with a wealth of information and recipes. If you would like to have a look at the website click here.

Have a look at Linda Roth's Biography page to find out why and how she came to set up a huge cooking resource like RecipeGoldmine.

"Some may find this a little too salty. If you don't care for too much salt or must restrict your salt, use only 1/2 the envelope of ranch salad dressing mix. It still tastes wonderful!"

Ingredients

1 beef roast (any kind)
1 envelope Hidden Valley Ranch salad dressing mix
1 envelope brown gravy mix
1 envelope Italian dressing mix
1/2 cup warm water

• Place roast in crockpot.

• Mix contents of all 3 envelopes and sprinkle over roast.

• Pour water into the bottom of the crockpot.

• Cover and cook on LOW for 6 to 7 hours.

• Serve over mashed potatoes or buttered egg noodles.

Serves 4 (depending on size of roast)