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Recipe for family meals :

Simple Chicken Fajitas

This recipes comes from Dancer and Graphic artist Martin James. Martin, who originally comes from New Zealand, is now living with his wife and children in Copenhagen as he is currently principal Dancer with The Royal Danish Ballet. You will be able to find out more about Martin when his Biography page is published.

Being so gifted it seems unfair that Martin should also be talented in the kitchen as well but he has agreed to share some of his recipes with us which is great news.


2 Fajita Size Flour Tortillas
2 tablespoons Balsamic Vinegar
1 tablespoon Lemon Juice
2 teaspoons Olive Oil
1/2 teaspoon dried Oregano
2 x 4 oz. Breasts of Chicken halves, skinned and boned
2 curly leaves of Lettuce
2 tablespoons Salsa
Cooking Spray
Red Onion Rings (optional)
Fresh Oregano (optional)

  • Combine balsamic vinegar, lemon juice, olive oil, oregano and chicken breasts in a zip-top plastic bag. Seal and marinate in refrigerator for several hours.
  • Remove chicken from bag and discard marinade.
  • Place chicken on a grill pan coated with cooking spray. Grill for 8 minutes on each side or until done.
  • Divide chicken, lettuce and salsa evenly between tortillas and roll up.
  • Optional: garnish with red onion rings and fresh oregano.

Serves 2

Martin James