for family meals :
Tomato Chicken Pasta
is another recipe from Bill
from Saint Cloud, Minnesota. If you would like
to know a little bit more about Bill have a look
at his Bio page - click
and fat soluble flavors in the tomato are exploited
by starting the wine / oil marinade just before
boiling the pasta water. Additional items can
be changed depending on what is at hand. Cooking
is a Creative Sport".
cup tomato, diced
6 ounces cooked chicken breast, diced (left
over is fine)
1 cup dry pasta (I like Rotini)
1/3 cup green olives, diced
2 tablespoons sweet white wine (I like a Chablis)
2 tablespoons olive oil
1/4 teaspoon dried basil
1/4 teaspoon black pepper
the diced tomato in a pasta bowl and add the
wine and olive oil.
the pasta water boiling and cook the pasta until
done (about 8 minutes). Draina and cool.
the cooled pasta to the bowl, toss and then
add the cooked chicken and olives.